El Gaucho

INDIOS, GAUCHOS Y CABALLOS


      Cuando el adelantado Don Pedro de Mendoza, enfermo de sífilis y de ambición, fundó Buenos Aires por primera vez en 1536, no imaginaba que no serían ni él ni sus compañeros de aventuras quienes modificarían para siempre el paisaje pampeano, sino que tamaña responsabilidad iba a recaer en las pocas vacas y caballos -y sus descendientes- que traían en sus barcos. Porque los que habrían de dar su fisonomía definitiva a esa inmensa llanura que con el tiempo se conocería como "el granero del mundo", fueron esos animales que consiguieron escapar de la hambruna que hizo abortar aquel primer intento colonizador en el Río de la Plata (vale recordar que esa Buenos Aires fue abandonada y refundada por Juan de Garay -esta vez de manera definitiva- recién en 1580). Libres y multiplicados por decenas de miles, bovinos y equinos se adueñaron del territorio y marcaron el camino y las costumbres de los habitantes que poco a poco irían poblando la región. Aquellas manadas de animales salvajes serían el centro de una disputa que duró siglos entre indios y colonizadores y servirían de capital inicial para el desarrollo económico que llevó a la Argentina a ser potencia mundial a fines del siglo XIX.
      Su explotación, además, dio origen al personaje más característico del país: el gaucho. Porque aquellos hombres que entre el 1700 y el 1900 se dedicaron a conquistar la Pampa, conocida entonces también como el Desierto, se transformaron con el correr de los años en arquetipos de hombres de campo, ejes de la gran tradición rural argentina.
Gaucho no es gaucho sin su caballo. Como el caballo constituye en general la única y más preciada posesión del gaucho, resulta lógico que fuera receptor de los mayores cuidados y atenciones posibles. Así, la confección del conjunto de prendas con que se equipa a la cabalgadura derivó en un verdadero arte. Estos equipos -denominados aperos en varios países sudamericanos-evolucionaron hasta convertirse en piezas complejas y maravillosas, únicas, utilitarias y ala vez símbolos de status, comparables quizás a lo que el automóvil representa para e! hombre de hoy. Como bien lo resumió en 1863 el viajero Thomas J. Hutchinson: "Un gaucho sin su caballo es una cosa imposible. Al mover sus muebles, que consisten en camas, sillas, mesas, ollas y loza, el lomo del caballo sirve para la carga. Los ataúdes se llevan al cementerio atravesados sobre el lomo de un caballo; y uno apenas tendría derecho a sorprenderse si oyese hablar de una especie de semicentauro, que va dormido o cocinando su comida a caballo, especialmente si miramos el cuadro que tenemos delante, de un dentista que opera en las mandíbulas de un pobre diablo, en el que se ve a caballo tanto al paciente como al médico".
      De todos modos, para comprender la tradición del gaucho, es preciso hacer un repaso de la historia del otro gran protagonista humano de esta saga: el indio. Los primeros pobladores aborígenes de la llanura pampeana llegaron desde el Norte y se conocieron como querandíes, patagones y tehuelches, según las distintas regiones donde se instalaron. Estas tribus de nómades y cazadores prácticamente se extinguieron en los siglos XVI y XVII por un doble proceso. Por un lado, los conquistadores blancos las echaron de parte de sus territorios y las diezmaron con enfermedades no conocidas previamente en el continente, como la viruela.



INDIANS, GAUCHOS AND HORSES
      When the spanish explorer Don Pedro de Mendoza, suffering from syphilis and filled with ambition, first founded Buenos Aires in 1536, he did not imagine it was not going to be him nor his adventure comrades who would modify once and for all the landscape of the Pampas, but this huge responsibility would actually fall in the few cows and horses -and their offspring- they had brought on their ships. For those who would give its final physiognomy to that immense plain, later known as "el granero del mundo" (the world's granary), were those animáis that got to survive from the starvation that caused the first colonising attempt to the River Plate to be aborted (it is worth recalling that Buenos Aires was then abandoned and not founded again until 1580 by Juan de Garay, this time definitely). Free and multiplied by dozens of thousands, bovines and horses took on the lands and led the way and customs of the inhabitants that little by little occupied the región. Those heads of wild animáis would later be the cause of a dispute that lasted for centuries between indians and colonisers, and would do for the initial capital that allowed for the economical development that made Argentina a world power towards the end of the 19 century. Furthermore, their exploitation gave birth to the most characteristic figure of the country: the gaucho. These men, that between the years 1700 and 1900 devoted themselves to the conquering of the Pampas -also known back then as the Desierto (Desert)-, became, with the passing of time, archetypes of countrymen, axis in the great rural tradition.




      And, as everybody knows, a gaucho is not such without its horse. Given that the horse is, generally, the only and most precious possession of the gaucho, it seems logical that it receives the best cares and possible attentions. Thus, the design of the group of clothes with which horses are equipped developed into a true art. These equipments, called aperos in many South American countries, evolved into complex and wonderful garments, unique, useful and at the same time a status symbol, maybe comparable to what cars are for men nowadays. As traveller Thomas J. Hutchinson describecl in 1863: "A gaucho without bis horse is something impossible. When moving bis goods, consisting ofbeds, chairs, tables, pots and crockery, horsebacks are usedfor loading. Coffins are carried to the cemetery laid across a horse's back, and one should hardly be surprised ifsomebody said some son of semi-centauris sleeping or cooking bis meal on the back of bis horse, especially ifwe take a look at thepicture infront ofus, with a dentist operating into thejaws ofsomepoor devil, in which not only thepatient can be seen on horseback, but the doctor too."
      Anyway, in order to understand gaucho tradition, it is necessary to take a look at the history of the other big figure in this tale: the índians. The first aborigines that crowded the Pampas plains carne from the North and were known as querandíes, patagones and tehuelches, according to the different regions on which they settled. These nomad and hunting tribes practically disappeared during the 16* and 17* centuries due to two processes. On one side, white colonisers moved them out of their territories and decimated them with illnesses until then unknown in the continent, such as smallpox. 

CULTURE
      The gaucho plays an important symbolic role in the nationalist feelings of this region, especially that of Argentina, Paraguay, and Uruguay. The epic poem Martín Fierro by José Hernández (considered by some the national epic of Argentina) used the gaucho as a symbol against corruption and of Argentine national tradition, pitted against Europeanising tendencies. Martín Fierro, the hero of the poem, is drafted into the Argentine military for a border war, deserts, and becomes an outlaw and fugitive. The image of the free gaucho is often contrasted to the slaves who worked the northern Brazilian lands. Further literary descriptions are found in Ricardo Güiraldes' Don Segundo Sombra. Like the North American cowboys, as discussed in Richard W. Slatta, Cowboys of the Americas, gauchos were generally reputed to be strong, honest, silent types, but proud and capable of violence when provoked. The gaucho tendency to violence over petty matters is also recognized as a typical trait. Gauchos' use of the famous "facón" (large knife generally tucked into the rear of the gaucho sash) is legendary, often associated with considerable bloodletting. Historically, the facón was typically the only eating instrument that a gaucho carried.
      Also like the cowboy, as shown in Richard W. Slatta, Cowboys of the Americas, gauchos were and remain proud and great horseriders. Typically, a gaucho's horse constituted most of what he owned in the world. During the wars of the 19th century in the Southern Cone, the cavalries on all sides were composed almost entirely of gauchos. In Argentina, gaucho armies such as that of Martín Miguel de Güemes, slowed Spanish advances. Furthermore, many caudillos relied on gaucho armies to control the Argentine provinces.
      The gaucho diet was composed almost entirely of beef while on the range, supplemented by yerba mate, an herbal tea-like drink rich in caffeine and nutrients. Argentine cooking draws influence from the simple but delicious recipes used in gaucho meals.
      Gauchos dressed quite distinctly from North American cowboys, and used bolas or boleadoras - in Portuguese boleadeiras - (three leather bound rocks tied together with approximately three feet long leather straps) in addition to the familiar "North American" lariat or riata. The typical gaucho outfit would include a poncho (which doubled as a saddle blanket and as sleeping gear), a facón (large knife), a rebenque (leather whip), and loose-fitting trousers called bombachas, belted with a tirador, or a chiripá, a piece of cloth used in the fashion—but not the function—of a diaper. In the wintertime, gauchos wore heavy wool ponchos to protect against cold. Nowadays, working gauchos are as likely to be found in overalls and wellington boots as in their traditional dress.
      Just as the disappearance of the "Wild West" of the United States altered the character and employment of "cowboys," so too did the nature of gauchos become changed[ Those with urban and academic orientations typically continue to cling to an image of gauchos that is no longer accurate or consistent with contemporary rural realities.